To begin making the Gehun ki Bikaneri Khichdi Recipe, we will soak the gehun (whole wheat) in water for at least 8 hours or overnight. Once soaked, drain the water. Blend the wheat in a mixer to a coarse mixture.
Add the soaked wheat, moong dal, and all the other remaining ingredients into the pressure cooker.
Add 3-1/2 cups of water, add the salt to taste, cover the cooker, and allow it to cook until you hear 3 to 4 whistles.
Turn the heat to low after 3 to 4 whistles and allow it to cook on low heat for another 3 to 4 minutes.
Once done, turn off the heat and allow the pressure to release naturally.
Heat a pan for preparing the tadka ,once done pour it over the Khichidi and serve warm.
Serve the Gehun ki Bikaneri Khichdi along with Marwadi Gatte ki Kadhi Recipe for a wholesome lunch or dinner.
