Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe) is an innovative version of creating a chutney from an herb that we always use it for tempering. Curry leaf is a kind of herb which is often removed or take out when it is added to the dish but it contains good amount nutrients in them. It has a pleasant aroma and also filled with health benefits. It helps to cure diarrhea, gastro normal problems and is very essential for diabetic patients. These leaves are also believed to fight cancer cells.
Serve the Andhra Style Kavepaku Pachadi Recipe (Curry Leaf Chutney Recipe) along with Carrot Onion Uttapam Recipe to relish your morning breakfast.
If you are looking for more Chutney recipe here are some:
- Dhaniya Pudina Chutney Recipe (Green Chutney)
- South Indian Coconut Chutney (For Idli’s & Dosa’s)
- Tomato Onion Chutney | Thakkali Vengayam Chutney
