The Aloo Gobi Sabzi Recipe is a simple and quick recipe that can be made in one pot with the least amount of cooking time. The delicious flavors from the cauliflower, when combined with garam masala powder along the fresh tomatoes brings out a rich texture and flavour of the aloo gobi sabzi.
Each region of India makes different variations of this recipe and it takes no effort to make these two vegetables taste good.
Serve Aloo Gobi Ki Sabzi along with some hot Kadhi and Phulka for a wholesome weeknight dinner or even pack it for a school or work lunch box.
Did You Know: Cauliflower is an excellent source of vitamin C, and a very good source of manganese, that provides us with two core conventional antioxidants. Research shows that by providing us with an array of antioxidant nutrients, cauliflower helps lower our cancer risk because it contains carotenoid and flavonoid antioxidants as well.
If you like Indian Sabzis that go well with phulkas, then you must try some of our favourites such as :
- Goan Pumpkin Sabzi Recipe
- Baingan Ka Bharta Recipe
- Spiced Brussel Sprout Recipe
