To prepare Asian Style Tofu in Spicy Orange Sauce Recipe, toss tofu, cornstarch, orange zest, salt and ground pepper and all spice powder together in a mixing bowl and set aside.
Whisk together vinegar, brown sugar, orange juice and sriracha sauce in another bowl and keep aside.
In a pan over medium heat, cook tofu in sesame oil until the tofu begins to turn golden.
Add ginger, garlic and continue to sauté for 2-3 minutes.
Pour in the vinegar, orange juice mixture and cook until the liquid has reduced and starts to look a bit sticky. Adjust spices if required
Add sesame seeds and sauté further for a minute.
Turn off heat and serve Asian Style Tofu in Spicy Orange Sauce Recipe warm as a starter or as a side dish during a weekday meal.
Serve Asian Style Tofu In Spicy Orange Sauce along with Hakka Noodles for your weeknight dinner.
