Chilli Egg In Soya Sauce Recipe by Archana’s Kitchen

To begin making Chilli Egg recipe, cook the eggs to a hard boiled consistency.

Take a bowl and mix 2 teaspoons of cornflour, ginger paste, soya sauce, salt and pepper.

Coat the hard boiled eggs with this above mixture and keep it aside.

Heat a wok with 2 teaspoons of oil and fry the eggs till the eggs get coated with the mixture. Scoop out the eggs and keep them aside on a plate. 

To make the gravy, in a bowl, mix 3 teaspoons of water and corn flour.

Turn on the wok, add some oil and fry ginger, garlic, green chillies, and onions. Stir them for 2 minutes.

Add the cornflour mixture and water. Bring the mixture to a boil and let the mixture reduce to a semi thick consistency.

Add the eggs to the mixture. Add in the soya sauce, diced capsicum and scallions. Add salt according to your taste.

Serve Chilli Egg with Vegetarian Hakka Noodles (Chinese Chow mein Recipe) and Thai Style Beansprouts & Raw Mango Salad Recipe to make it a complete meal.