The celebration of the auspicious Raksha Bandhan Festival in India, signifies the beautiful bond between brothers and sisters. This time it falls on August 9, 2025. While you gear up with the festivities and rituals, here is my signature list of top 30 Rakhi Sweets Recipes for this day.
No festival in India is complete without mithai (sweetmeats). This compilation is going to help you select the best ones for your siblings and family. So, get ready, choose your favorite and make this year’s Raksha Bandhan, a super special one.
Significance of Raksha Bandhan Festival
One of the most significant ones for Hindus, Raksha Bandhan Festival (or Rakhi Festival) is celebrated by brothers, sisters and even siblings. On this auspicious day, a sacred thread called ‘rakhi’ is tied on the wrist of the brother by his sister.
She even puts a tilak on his forehead, which is sometimes followed by an aarti as well. While doing so, she wishes a life of happiness, prosperity and abundance for him. In return, he showers his love and blessings on her and promises to devotedly protect her in good and bad times.
Brothers also gift their sisters presents. This customary ceremony eventually ends with the sister feeding her brother sweets and their favorite food, and vice versa. On this day, not just siblings, but the entire family comes together and celebrates with joy and full fervor.
In India, Raksha Bandhan celebrations are quite grand. Hence, the sweets that are a part of the celebration, should also be exceptional. This post with my personal selection of 30 Rakhi Sweets recipes is specially curated for this day. It will surely enhance the merriment and make this day memorable.
Rakhi Sweets
Before you actually jump onto the recipe list, read on to know what exactly is in store for you within each of these 30 sweet recipes that are specially put together for your Raksha Bandhan festival celebrations.
So take your pick and make any of your preferred Rakhi sweets or dessert on this Rakhi festival. Wish you a Happy Raksha Bandhan Festival.
From traditional Indian sweets like ladoo, barfi, kheer and halwa to quick and easy Rakhi Sweets and desserts made with simple ingredients, this list covers a variety of homemade mithai options to suit every taste and time.
All the Raksha Bandhan Sweets listed here are vegetarian, tried and tested, and made with ingredients that are easily available in Indian kitchens. These festive recipes are ideal for preparing at home and gifting to your loved ones on this special occasion.
Celebrate the bond of love with a homemade sweet made by you; because nothing says “I care” more than a treat prepared with your own hands. Let this Raksha Bandhan be extra special with these tried-and-tested festive recipes.
Ladoo and Barfi
This section has the traditional Indian sweet of ladoo and barfi. Ladoo are sweet balls that are made with cereal and lentil flours, grains, nuts and seeds. While barfi is a fudge like sweet that is made with milk, nuts and even lentils or their flours.
I have here listed most of the popular laddu varieties like Besan Ladoo, Motichoor Ladoo etc. If you like sweets made with besan (gram flour), do check Mysore Pak and Besan Ka Halwa.
If you like Rava Laddu and more sweets with semolina, do try Rava Kesari, and Kesari Bath. Other than these, this collection of Ladoo Recipes will also give you more ideas.
The barfi list has the basic barfi with Khoya or Mawa; the quintessential coconut barfi and the unique 7 cup barfi with 7 measurements of ingredients.
1. Coconut Ladoo
Coconut Ladoo, a beloved sweet treat from Maharashtrian cuisine, embodies the essence of traditional Indian confections with its simple yet delightful flavors. These spherical delights are made primarily from freshly grated coconut or desiccated coconut and condensed milk, offering a perfect balance of sweetness and texture. This mithai is especially popular during festivals and celebrations, symbolizing joy and togetherness.
2. Motichur Laddu
A cherished Indian mithai, Motichur Laddu is synonymous with celebrations, festivals, and auspicious occasions. Originating from the northern regions of India, these golden-orange balls of sweetness are made from tiny, fragrant boondi (small fried gram flour droplets), which are meticulously bound together with flavored sugar syrup. It’s vibrant color, delightful texture, and rich flavor make it an indispensable part of Indian festivities. Whether enjoyed as a festive treat or offered as a prasad (religious offering), it remains a timeless favorite, loved by all generations.
3. Besan Ke Laddu
Besan Ke Laddu, one of India’s most beloved sweets, is a delightful confection that holds a special place in festive celebrations and everyday indulgence. Made from roasted gram flour (besan), ghee, and sugar, it is known for its’s rich, nutty flavor and melt-in-the-mouth texture. These laddus are not only a treat for the taste buds but also a source of nourishment, wholesome sweet that offers a quick energy boost. Whether enjoyed during festivals like Diwali, Ganesh Chaturthi and Raksha Bandhan or savored as a homemade treat, this mithai brings a sense of warmth and tradition.
4. Rava Laddu
Maharashtrian-style Rava Laddu is a delightful and traditional sweet treat that embodies the essence of festive celebrations and everyday indulgence. Made from semolina (rava or sooji), Ghee, sugar, cardamom and nuts, these laddus are cherished for their grainy texture and rich, buttery flavor. It is not only a treat for the palate but also a symbol of love and care, often prepared during festivals like Diwali, Ganesh Chaturthi, Raksha Bandhan and special family occasions.
5. Dry Fruits Laddu
Vegan and gluten-free Dry Fruits Laddu is a modern twist on a classic Indian sweet, combining the rich flavors of nuts and dried fruits into a wholesome and nutritious treat. The preparation of these laddus starts with selecting a variety of high-quality nuts and dried fruits, such as almonds, cashews, dates, figs, and raisins. These ingredients are packed with essential nutrients, making the laddus a healthy option for snacking. Whether shared during festivals or enjoyed as a daily indulgence, they are a testament to the versatility and inclusiveness of Indian cuisine.
6. Nariyal Ki Barfi (Coconut Burfi)
Nariyal Ki Barfi, or Coconut Burfi, is a cherished sweet treat from the rich culinary tradition of Maharashtra. This delightful confection is a celebration of coconut, one of the region’s most beloved ingredients, and it brings together simple, wholesome components to create a delectable sweet that is enjoyed during festivals and special occasions. It is a piece of Maharashtra’s rich cultural heritage, passed down through generations and cherished in every household.
7. Khoya Barfi
A quintessential North Indian sweet, Khoya Barfi is a delectable treat that epitomizes the richness and indulgence of Indian desserts. This popular mithai is made from khoya (or mawa), a form of dried milk that is integral to many traditional sweets. It is cherished for its creamy texture, rich flavor, and the ease with which it melts in your mouth, making it a favorite and staple at Indian weddings, festivals like Diwali and Holi, and other special occasions.
8. Seven Cup Burfi
Tamil Nadu’s specialty sweet, 7 Cup Barfi, is a delightful and rich confection that is both simple to make and irresistible to taste. This traditional treat gets its name from the 7 cups of ingredients – gram flour (besan), milk, ghee, and coconut, along with sugar – used in its preparation, resulting in a perfectly balanced and delicious barfi that is cherished during festivals and special occasions. The beauty of it lies in its versatility and the ease with which it can be made, making it accessible to both novice and experienced cooks.
9. Besan Ki Barfi
Besan Ki Barfi is a beloved North Indian sweet that boasts a rich, nutty flavor and a melt-in-the-mouth texture. This delightful confection is made from gram flour (besan), ghee, sugar, and often flavored with aromatic spices like cardamom. Known for its simplicity and exquisite taste, this sweet is much-loved during festivals and special occasions, bringing joy and sweetness to any celebration. It is often shared with family and friends as a gesture of love and goodwill.
Kheer, Payasam and Halwa
The trio of Kheer or Payasam and Halwa can be categorized as sweet puddings. This section of sweet puddings include the most popular rice Kheer; the creamy Seviyan or Vermicelli Kheer and it’s South Indian variant Semiya Payasam.
I also list the very North Indian saffron and cardamom flavored style Phirni; and the 4 ingredient South Indian counterpart of the Rice Kheer called Paal Payasam.
In the halwa list, you’ll find the famous Suji ka Halwa and everyone’s favorite Carrot Halwa. Other well-known choices are Badam Halwa, Moong Dal Halwa and Wheat Halwa.
10. Rice Kheer
Rice Kheer, one of the most popular and loved desserts of North Indian cuisine, embodies the rich culinary heritage and festive spirit of the region. This creamy and aromatic dish is made with just a handful of ingredients – rice, milk, sugar, fragrant spices and crunchy nuts – yet its preparation requires patience and attention to detail to achieve the perfect texture and flavor. Beyond its culinary appeal, this sweet dish holds cultural significance, and symbolizes warmth, hospitality, and the joys of celebrations.
11. Seviyan Kheer
Seviyan Kheer a.k.a Vermicelli Kheer, is a beloved dessert from North India that epitomizes the simplicity and elegance of Indian sweet dishes. This creamy and fragrant pudding is made with roasted seviyan or vermicelli, milk, sugar, and aromatic spices, creating a delightful treat that is enjoyed during festivals, special occasions, and as a comforting homemade dessert. It is typically ladled into bowls and enjoyed as a dessert, offering a comforting and sweet conclusion to a meal.
12. Semiya Payasam
Semiya Payasam, is a popular South Indian sweet made during festivals and family celebrations. It’s prepared with roasted semiya (rice vermicelli or wheat vermicelli), milk, sugar, cardamom, and garnished with ghee-fried cashews and raisins. The payasam has a rich, creamy texture and a comforting sweetness that makes it a festive favorite. You can serve it warm or cold. If serving chilled, let it cool completely before refrigerating for a few hours.
13. Phirni
Phirni is a traditional Punjabi dessert that is beloved for its creamy texture and delicate flavors. This rice-based pudding is a staple at festive occasions, weddings, and celebrations across Punjab. Rich, luscious, and infused with the aromatic essence of cardamom and saffron, Phirni is a dessert that not only satisfies the sweet tooth but also evokes a sense of tradition and cultural heritage. It is best served chilled in small bowls or earthenware pots, which enhance its traditional appeal and keeps it cool.
14. Paal Payasam (Rice Payasam)
Paal Payasam is a classic dessert from Tamil Nadu, revered for its simplicity and rich, creamy texture. This traditional rice pudding is made using just 4 basic ingredients: rice, milk, sugar, and ghee. Despite its minimalistic recipe, this dessert boasts an indulgent flavor and luxurious mouthfeel, making it a beloved dish during festivals, special occasions, and family gatherings. Traditionally, Rice Payasam is enjoyed warm, highlighting its comforting and rich flavors. But can be served chilled as well.
15. Suji Ka Halwa
A much-loved North Indian dessert, Suji Ka Halwa is a comforting and aromatic treat that brings warmth and sweetness to any occasion. This traditional sweet dish, also known as Sheera or Rava Kesari in different regions of India, is made from semolina (suji), ghee, sugar, and water or milk, with a hint of cardamom for flavor and nuts. It is not only easy to prepare but also incredibly tasty, making it a staple during festivals, religious ceremonies, and family gatherings.
16. Gajar Ka Halwa
Gajar Ka Halwa is one of the most cherished desserts in North Indian cuisine. This rich, aromatic sweet treat is made with freshly grated carrots, simmered to perfection in milk, ghee, and sugar, and flavored with cardamom and nuts. It’s a winter favorite, often enjoyed during festivals and special occasions, and brings warmth and comfort with every bite. It is best enjoyed warm, straight from the pan. Can also be paired with a scoop of vanilla ice cream for a delightful contrast of warm and cold.
17. Besan Ka Halwa
Besan Ka Halwa is a classic Indian dessert that transforms simple ingredients into a decadent treat. Originating from North Indian cuisine, this rich and aromatic halwa is made from besan (gram flour), ghee (clarified butter), sugar, and flavored with cardamom. It’s a delightful indulgence, often prepared during Diwali, Holi, and Navratri, as well as during family gatherings and religious ceremonies. The dessert is not just a treat but also a symbol of celebration and togetherness.
Popular Indian Sweets For Rakhi Festival
The sweets in this list are some of those that are a preferred choice for both me and my family. It includes Gulab Jamun, Kaju Katli, Milk Peda, Sandesh, Kalakand and Rasgulla.
18. Gulab Jamun
Gulab Jamun is a classic Indian dessert loved across the country and often made during festivals, weddings, and special occasions. These soft, melt-in-the-mouth balls are soaked in a light cardamom-scented sugar syrup, giving them their signature sweetness and richness. They’re usually served warm or at room temperature, sometimes topped with chopped pistachios or almonds. You can enjoy them as they are or pair them with vanilla ice cream for a simple fusion dessert.
19. Kaju Katli (Kaju Barfi)
Kaju Katli, a delectable Indian sweet, is a luxurious treat that epitomizes the richness of Indian confectionery. Known for its silky-smooth texture and subtle, nutty flavor, it is a beloved mithai that graces festive occasions, celebrations, and special gatherings across India. It can be served immediately or stored in an airtight container for several days. It’s often presented in decorative boxes, making it a popular gift during festivals like Diwali, Raksha Bandhan, and weddings.
20. Milk Peda
Milk Peda, a cherished mithai from India, is a delightful treat that embodies the rich and creamy essence of milk. This traditional sweet is known for its melt-in-the-mouth texture and delicate flavor, making it a favorite during festivals, celebrations, and auspicious occasions. It is best enjoyed as a standalone sweet, served at room temperature. It’s also awesome with a cup of masala tea or as part of a larger spread of Indian sweets.
21. Sandesh
Sandesh is a well-known Bengali sweet made from fresh chenna, often prepared during festivals like Durga Puja, Dussehra, and other special occasions. Soft, mildly sweet, and delicately flavored, Sandesh showcases the traditional sweet-making skills of Bengal. Crafted with minimal ingredients and shaped with care, it reflects the artistry of local sweet makers, or moiras, who have carried this culinary tradition through generations.
22. Kalakand
One of the most popular Indian sweets of North India, this luscious Kalakand recipe combines the rich goodness of condensed milk, Paneer and the fragrant allure of cardamom into a delectable, melt-in-the-mouth treat. This traditional mithai is often prepared during festivals and celebrations, making it a staple in the Indian festive sweet repertoire. It is best enjoyed at room temperature, where its soft and grainy texture can be fully appreciated.
23. Rasgulla
Rasgulla is a soft and spongy Bengali sweet made from fresh Chenna balls that are soaked in a light sugar syrup. Known for its delicate texture and mild sweetness, rasgulla is often enjoyed during festivals, weddings, and joyful family occasions. This iconic sweet holds a special place in Indian culinary culture, with both West Bengal and Odisha taking pride in its origins. Whether served chilled or at room temperature, rasgulla remains a timeless favorite across generations.
24. Rasmalai
Rasmalai is a classic Bengali dessert made with soft chenna patties soaked in thickened, sweetened milk flavored with cardamom and saffron. Light yet indulgent, rasmalai is typically served chilled and is often prepared for festivals, celebrations, or special family gatherings. Its smooth texture and rich taste make it a festive favorite, reflecting the elegance and traditional sweet-making skills of Bengali cuisine.
Chocolate Desserts
In this section, I share chocolate based desserts like cake, pudding and fudge. You can even try more decadent chocolate desserts from this list of Chocolate Recipes for your Rakhi Sweets ideas.
25. Eggless Chocolate Cake
This Chocolate Cake is a rich, moist, and delicious treat that’s perfect for everyone; whether you follow a plant-based diet or simply prefer egg-free baking. It delivers all the flavor and indulgence of a classic chocolate cake, without the use of dairy or eggs. Ideal for birthdays, celebrations, or any casual gathering, you can enjoy it plain or dress it up with fresh berries, a dusting of powdered sugar, or a frosting of vegan chocolate ganache.
26. Chocolate Pudding
This Chocolate Pudding is smooth, creamy, and full of rich chocolate flavor; perfect for both kids and adults. Made without eggs, it’s a great choice for vegetarians who enjoy indulgent desserts. With a handful of basic ingredients, this pudding comes together easily and satisfies any chocolate craving. Serve it warm for a cozy treat or chilled for a simple yet elegant dessert to share with family or guests.
27. Chocolate Fudge
This Chocolate Fudge is a rich and creamy dessert that’s perfect for chocolate lovers looking for a dairy-free, egg-free treat. Made with simple ingredients, it’s easy to prepare and makes a great homemade gift or festive sweet for holidays and celebrations. The smooth texture and deep chocolate flavor make it a crowd-pleaser – ideal for special occasions or anytime you’re craving a quick and satisfying dessert.
28. Biscuit Cake
This no-bake Biscuit Cake is a quick and easy vegetarian dessert made with pantry staples. With its chocolatey layers and the crunch of biscuits, it’s a treat that appeals to both kids and adults. Whether you’re preparing it for a celebration, a casual get-together, or simply to satisfy a sudden sweet craving, this cake comes together effortlessly and always pleases.
29. Eggless Chocolate Mousse
Eggless Chocolate Mousse is a smooth, rich, and creamy dessert that brings all the indulgence of classic mousse without using eggs. Ideal for those with dietary preferences or restrictions, this chocolate mousse is light, easy to prepare, and full of deep chocolate flavor. Whether you’re serving it at a dinner party or making it as a quick treat for yourself, this elegant dessert is sure to impress and satisfy any chocolate craving.
30. Eggless Chocolate Chip Cookies
Eggless Chocolate Chip Cookies are a delicious take on the classic cookie, made without eggs but with the same chewy centers, crisp edges, and gooey chocolate chips. Perfect for those with egg allergies or anyone who enjoys egg-free baking, these cookies are easy to make and loved by all. Enjoy them warm from the oven or store them for later – they make a great snack or dessert any time of the day.
Rakhi Sweets recipes collection from the archives was first published in August 2017.
