Spinach and Dill Tart With Roasted Peppers Recipe is delicious savoury mini tart that can be had as appetizers or even as a snack. The recipe consist of a pie crust filled with assorted bell peppers and spinach leaves. The dill leaves added to the vegetables compliments really well and brings out the freshness from the tart.
Ahina Long Leaf Green Tea is the perfect tea pairing along with the Spinach and Dill Tart. The fresh aromatic tea leaves has a complete balance after it is brewed and is smooth which is why we thought that it would go well with a flavourful tart. The tea is light and is low in caffeine level and is best served as it is without milk or honey.
If you are looking for more Tart recipes here are some :Â
- Bread Tartlets Recipe filled with Roasted Mushrooms and Cheese
- Caramelized Onion Tart with Ricotta Cheese Recipe
- Savory Tart Recipe with Grape and Gouda Cheese
